Microwave Thawing System｜JAPAN HIGH COMM CO.,Ltd

Microwave Thawing System

Microwave Heating System for Food

Microhitech 'thawing' is the original system of controlling temperature high accuracy.It thaw food in a short time and equality tempture.Thawing butter took time to thaw for 2daysbefore, but it can thaw for 5minutes now.

Thawing System

・"Controlling temputure high accuracy"
　　Because of it is surpassed controlling temperature,that thaw out ingredient and food on target tempture.
・"Thawing in a short time"
Microwave can thaw ingredient on short time.
・"High quality finish"
Keep flavor, taste, food texture, colour and freshness.
・"No drip"
Microwave thawing can be realized of no drip for stability quality.
・"Better yield"
It can be realized of expectation thawing.
・"Cutback cost"
Cutback the room for thaw-put into the microwave system from refreigerator directly.
・"Correspond various materials"
It can thaw fish, meat, bread, vegetables, potatoes and fat (butter, margarine).

Application Example for Microwave Thawing

Example1.　-20 degree salmon filet thawed out -5 degree in 4'30"

･　-20 degree salmon filet thawed out -5degree in 4'30"
・Right after thawing by microwave, it can cut easily by knife.
・One machine correspond to various materials. For example, salmon filet, small fish, squid etc.

Salmon fillet after thawing
Easy to cut right after thawing
Salmon fillet complete

Example2. Thawing in a short time and heating sterilization

It realized that thawing the young of sardines and heating sterilization!
Only took 5 minutes.
"Thaw"
・High quality without drip.
・The young of sardines thaw for sherbet in a short time
・Block of the young of sardines can thaw out -3degree for 5minutes by microwave.
"Heating sterilization"
・Best for secondary heating (packing).
・No worried for pollution,because of secondary heating.
・Keep good taste and no change color.