Microwave sterilizing system/Microhitech 'sterilize'
Key Features & Advantage of Microhitech "Sterilizing"
・ "Sterilize equally" Because of it surpassed controlling tempture that can sterilize ingredient and food on target temperature( Original system of controlling temperaturer high accuracy
・ " In a short time" Sterilize food in a short time by microwave
・ "High quality finish" Keep flavor, taste, food texture, color and freshness.
・ "Security/ sterilizate safety" No worried for secondary pollution, because of microwave sterilized packing food
・"Contoll various kinds of minor germs" Without hot water, it can controll various kinds of minor germs.
・ "Dry surroundings" The field keep clean and comfortable without hot water
・ "Correspond various materials" It can sterilize noodle, rice, delicatessen, drink, jam and sauce
・ It is easy to controll by touch panel.
Example1: Sterilizing of Hampen (Fish Minced and Steamed)
Microwave Secondary Heating Sterilization Achieves Food Safety
Because of heating sterilization packed hampen by microwave that can keep food safety.We don't need to worry about secondary pollution, because of it's secondary heating.。 ・ It set system of auto mesure temperature at process of discharge from after sterilized hampen, line up for quality of temperature
・ It sterlized absolutely that quality is not deterilratly.
・ Microwave sterilize in a short time.。
・ This system of microwave can sterilize not only hampen.
Example2: Serilizing of Tofu
Extremely Short Time Sterilizing and Improved Sterilizing Capability with Microwave
After heating sterilizeation packed tofu, time to sterilize realized in a short time and ability to up.・History of microhitech start from request of Tofu manufucturer.
System of heating sterilization is a memorial first supply.
Comparison in Sterlizing Time and Capability
【Extremely Short time】
Boil 35 minutes vs. Microwave 1 minute 30 seconds
【Improved Sterilizing Capability 】
Keeping away Bacteria from Developing with Microwave
Example 3: Sterilizing of Shari (sushi rice)
Improved Shelf-Life with Microwave
It realized that sterilize packed shari by microwave, ability of sterilized handling is up!
・ Shari will be long life.・ Heating sterilization by microwave, temperature is a litte evenly and sterilize shari each one absolutely.
・ Because of heating is in a short time that keep a good smell and flavor
・ It took only 2 minutes to rise from room temperature till 80 degree.
・ It can controll loss of nourishment (vitaminB etc.) minimum than steam of external heating.
Microhitech "Sterilizing" Machine
Microwave sterilize & cooking system/
red kidney beans
Microwave sterilizaing system/
sushi shari
